Join En2Action at the India Basin Waterfront Park Food Pavilion (900 Innes Ave) on Thursday, October 24 from noon to 2 p.m. for Lunch and Learn: Peruvian Classic: Lomo Saltado! Chef Juan Carlos of Ceviche Pacha will lead this hands-on cooking class featuring one of Peru’s most beloved dishes. Learn how to make this flavorful stir-fry of marinated beef, onions, tomatoes, and crispy fries, and enjoy a delicious meal in community. Tickets start at $15. For more information and to purchase tickets, click here: https://tinyurl.com/53hszb8j