Join En2Action at The Food Pavilion (900 Innes Avenue) for its lunch and learn workshop on how to make classic Cacio e Pepe during on Friday, December 19 from noon to 2 p.m. Chef Joshua Feliciano, owner of Bayview Pasta, will demonstrate how to craft this iconic Roman dish using simple, high-quality ingredients, sharing his approach to handcrafted pasta and traditional Italian flavors. For more information and to register, click here: https://tinyurl.com/mr22s2f4