Join En2Action at The Food Pavilion (900 Innes Avenue) for a salsa workshop with Chef Olivia Mecalco of Mi Comedor on Wednesday, December 17 from 5 to 7 p.m. Participants will learn to make traditional Mexican salsas, including two versions of salsa roja and a refreshing cucumber salsa, while discovering the cultural roots behind each recipe. The class offers a warm, inviting setting to chop, taste, and explore essential techniques of Mexican home cooking. For more information and to RSVP, click here: https://tinyurl.com/49czvvph