Come out to the Food Pavilion on Thursday, February 27 beginning at 6 p.m. to learn from Choc’late Mama Cookie Dough about the benefits of plant-based, gluten-free, & grain-free baking. The workshop will feature hands-on demonstrations, engaging discussions, and guided tastings. During the workshop, coffee and wellness drinks will be provided by DUSK, part of YARD’s Black Storefronts project. For more information and to RSVP, click here: https://tinyurl.com/4vr3adk8