Join En2Action for a workshop on taking your food business from pop-up events to a thriving brick-and-mortar on Tuesday, March 25 from 5 to 7 p.m. at the Food Pavilion (900 Innes Avenue). Chef Eskender Aseged from Radio Africa and Kitchen will lead the workshop on creating a seasonal, healthy, and creative menu, while also sharing tips on how to build a loyal customer base. Topics will include how to provide great service, implement a personal touch, and create brand values. Participants will also learn how to execute events of all sizes to help scale business with confidence. For more information and to RSVP, click here: https://tinyurl.com/y6xa42ay