Roll up to The Food Pavilion at India Basin Waterfront Park (900 Innes Avenue) for a spring roll workshop with En2Action. Chef Ngoc Chau-Castaneda will lead this free community workshop on how to shop for, prepare and wrap fresh farmer’s market-style spring rolls. Participants of all ages are welcome for this hands-on culinary experience. For more information and to register, click here: https://tinyurl.com/3p2ff9e2