Join En2Action for its pop-up series at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue), held on the weekends from 11 a.m. to 3 p.m.

Chef Tara of West Coast Roux takes over in May, bringing more than 17 years of experience and a menu rooted in bold, soulful Southern flavors. Inspired by her upbringing and time spent cooking with her grandparents in Blakely, Georgia, her dishes highlight comfort, culture and connection, from cast iron classics to slow-smoked meats. For more information, visit thefoodpavilionsf.org.