Join En2Action at The Food Pavilion (900 Innes Avenue) on Wednesday, February 4 from 5 to 7 p.m. for a Black History Month culinary experience with Chef Awa Gaffoure. Chef Awa brings the vibrant flavors of Burkina Faso to the pavilion with her signature dish, gonré, made with black-eyed peas and rooted in West African tradition. This special event highlights food as a celebration of culture, nourishment, and community, offering participants a chance to learn about the history behind the dish while enjoying authentic flavors. For more information and to sign up, click here: https://tinyurl.com/mrwub7dk