Join En2Action at The Food Pavilion (900 Innes Avenue) on Wednesday, March 11 from 5 to 7 p.m. for a hands-on Mexican tamale workshop with Chef Olivia Melcalco, chef and owner of Mi Comedor Catering. Participants will learn to prepare authentic, traditional corn tamales filled with chicken and served with fresh salsa verde while exploring the techniques and cultural context behind this beloved dish. This interactive experience invites guests to chop, mix and wrap together, celebrating the flavors and traditions at the heart of Mexican cooking. For more information and to register, visit thefoodpavilionsf.org.