Join En2Action at The Food Pavilion at India Basin Waterfront Park (900 Innes Avenue) on Thursday, March 26 from 3 to 4 p.m. for a hands-on gumbo demonstration with Chef Sandy Clark of Sin Hand of Street Food. Participants will watch, learn and practice step-by-step as Chef Sandy shares her signature approach to making rich, authentic gumbo, along with the techniques and flavors behind the dish. For more information and to RSVP, click here: https://tinyurl.com/ybtwesmy