Join Chef Victoria from Andina at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) for her Art of Making Traditional Venezuelan Arepas workshop on Thursday, April 23 from 5 to 7 p.m. Learn how to prepare dough, shape and cook arepas, and fill them with reina pepiada while picking up cooking tips and techniques in a fun, welcoming environment. Participants will enjoy a taste of Venezuelan culture and get to eat what they make. For more information and to RSVP, click this link: https://tinyurl.com/mtv24u2b