Join Chef Tara Montgomery of West Coast Roux at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) for her “Art of Frying Chicken” workshop on Thursday, April 30 from 5 to 7 p.m. This hands-on class will cover the science of brining for juicy, flavorful chicken and feature demonstrations of three techniques to achieve the perfect crispy finish, along with practical tips and kitchen secrets you can recreate at home or in a professional setting. For more information and to RSVP, click here: https://tinyurl.com/yeypvrht