Learn how to make Ajiaco Santafereño, a traditional Colombian soup, with Angélica Mena of SukulentaSF at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) on Thursday, May 21 from 5 to 7 p.m. Participants will explore the history and cultural significance of the dish while preparing the soul-warming soup made with chicken, corn, native potatoes and guascas before enjoying a tasting together. For more information and to RSVP, click here: https://tinyurl.com/yhjxk7ky