Join Chef Paulette Barnes at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) on Thursday, June 11 from 5 to 7 p.m. for a hands-on Creole cooking workshop featuring catfish court-bouillon, a richly spiced Louisiana fish stew rooted in Creole tradition.

Participants will learn the techniques, flavors and history behind the classic Creole dish while exploring the foundations of Creole cooking. To learn more and RSVP, click here: https://tinyurl.com/3b4j346w