Join Chef Tracy Tua of Mekems Kitchen at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) on Thursday, June 18 from 5 to 7 p.m. for a hands-on cooking workshop celebrating the flavors and traditions of Polynesian and Hawaiian cuisine. Chef Tua will share recipes inspired by her Samoan heritage and family traditions while guiding participants through the techniques behind the dishes. Attendees will learn new culinary skills and gain a deeper appreciation for island culture. To learn more and RSVP, visit thefoodpavilionsf.org.