Join Chef Juan Carlos Pacheco for a hands-on Peruvian ceviche workshop at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) on Tuesday, September 15 from 6 to 8 p.m. Raised in Peru, Chef Pacheco will share the recipes, techniques and traditions behind the iconic dish, including leche de tigre, sweet potato, cancha and choclo. Learn more and register at thefoodpavilionsf.org.