Join En2Action for its pop-up series at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue), held on weekends from 11 a.m. to 3 p.m. throughout July.

This month, Chef Angelica Mena of Sukulenta brings the vibrant flavors of Afro-Colombian cuisine. Inspired by the traditions of Colombia's Pacific coast, her menu features coconut-rich stews, fresh seafood, plantains and bold spices that celebrate the region's Black culinary heritage. Through Sukulenta, Chef Mena honors her ancestry and community by sharing dishes rooted in culture, tradition and the warmth of home. For more information, visit thefoodpavilionsf.org.