Join En2Action and Chef Kyras at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) on November 26 from 3 to 5 p.m. for a workshop focused on natural hydration, structured water, and the benefits of cold-pressed juice. Participants will learn how fresh produce, mineral-rich sea moss, and balanced ingredient combinations can support energy and whole-body vitality, with an on-site demonstration showing how to make cold-pressed juice from scratch. For more information and to register, click here: https://tinyurl.com/mrydxnwj