Join En2Action and Chef Maritza for a new way to gobble up your holiday leftovers. Visitors can explore a new take on seasonal leftovers at the India Basin Waterfront Park Food Pavilion (900 Innes Avenue) on Saturday, November 29, where Chef Maritza leads a hands-on demonstration on transforming Thanksgiving turkey into a Colombian-inspired dish. The breakfast session takes place from 10:30 to 11 a.m., and lunch session from 3 to 3:30 p.m. For more information and to register, click here: https://tinyurl.com/34jv7wrt